Biña Restaurant & Bar

Experience extraordinary seafront fine dining with rich and diverse flavors from around the world!

Biña Restaurant & Bar was established in 2023 on Bonaire. The word ‘’biña’’ comes from the local language Papiamentu, and means ‘’wine’’. This name comes as no surprise as the founders of the restaurant are connected with Alpasión, an estate of organic vineyards in Argentina, allowing us to offer you the best wine pairings to complement your dinner.

At Biña, everything comes together: outstanding food, delicious drinks, excellent service, and a beautiful scenery. Our chefs prepare culinary masterpieces for you with carefully selected fresh and local ingredients. While enjoying the magnificent sea view you indulge in our international cuisine with a touch of the vibrant Caribbean. Our menu brings a variety of à la carte options, as well as our – always surprising – three, four or five course chef’s menu. We always have exceptional wines in stock to enhance your fine dining experience. Our sommeliers will be happy to tell you more about our unique wines to accompany your courses.

Restaurant Services & Facilities

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Additional Info

Allow our chef to use his passion, creativity and skills to get the most out of your culinary experience!

Our chef’s menu embodies the passionate character of our chef and the clear vision that we live by: ‘’Enhancing the standard way of dining to the extraordinary by being free to create the most fresh and flavorful culinary masterpieces, with respect for our environment.’’

With this concept our chef is free to use his creativity and our guests are free to share their wishes and, most of all, to enjoy being surprised. Inside our kitchen you will find a unique blend of cuisines, all with a strong focus on one thing: the excellency of our food. We like to escape the ordinary and go back to the roots of cooking by combining ancient and modern techniques. The processes of dry aging fish and meat, fermenting and preserving are all done right here in our own kitchen.

Your trust allows us to follow the ’’nature of food’’ and use our island’s seasonal ingredients. We help nature develop itself by using the fresh ingredients that it can currently best offer us, meaning you will taste the freshness in every single bite. All ingredients for the chef’s menu that are available on Bonaire, we source on Bonaire, which means that they are produced, harvested and sold by local farms, such as Bon Tera.