This Peruvian Restaurant is located in downtown Kralendijk in the Kaya Grandi on Bonaire. The speciality of the house is their delicious Peruvian Ceviche made from local fresh fish. Other great dishes to try are Creole, sautéed or a selection of Peruvian grilled dishes.
Restaurant Services & Facilities
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Additional Info
Contact Info
Location
To showcase Bonaire’s culinary wealth a 15-day event is organized starting on May 21st up to and including June 4th. Discover a wide variety of restaurants Bonaire has to offer. Enjoy!
Bonaire Culinary Week Offer
3-Course Dinner Menu
STARTER
Maki Acevichado
Filled with shrimp tempura, avocado, and cream cheese and topped with fish and drizzled with acevichado sauce
or
Pulpo Carretillero
Octopus ceviche served with fried calamari
MAIN COURSE
Saltado de Lujo
Wedges of tenderloin, seasonal vegetables, and golden potatoes
or
Puro Norte “Tacu Tacu”
Combination of rice and beans sautéed in a northern-style sauce with shrimp
DESSERT
Alfajores
Cookies filled with dulce de leche
or
Passion Fruit Mousse
3-Course Dinner = $45.00
Deals
> This deal cannot be combined with any other offers
> The price of the deal is in US$ and per person
> Reserve for free and pay at the restaurant
> This deal cannot be combined with any other offers
> The price of the deal is in US$ and per person
> Reserve for free and pay at the restaurant
> This deal cannot be combined with any other offers
> The price of the deal is in US$ and per person
> Reserve for free and pay at the restaurant
Opening Hours
This restaurant is open for Lunch, Dinner
- MondayL: 11:00am - 2:00pm | D: 5:00pm - 10:00pm
- TuesdayL: 11:00am - 2:00pm | D: 5:00pm - 10:00pm
- WednesdayL: 11:00am - 2:00pm | D: 5:00pm - 10:00pm
- ThursdayL: 11:00am - 2:00pm | D: 5:00pm - 10:00pm
- FridayL: 11:00am - 2:00pm | D: 5:00pm - 10:00pm
- SaturdayL: 11:00am - 2:00pm | D: 5:00pm - 10:00pm
- SundayL: 11:00am - 2:00pm
L: Lunch | D: Dinner
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