Bistro Sorobon

Frank Stalknecht
21:37 23 Dec 20
This restaurant has recently changed owner / chef. The food is of a very high standard with fresh ingredients daily. The service and wines are also top notch. Definitely recommended if you are on Bonaire.
See All Reviews Write a review
Casual DiningInternationalFrench

Bistro Sorobon welcomes you in a relaxed luxury environment, surrounded by luscious gardens of Sorobon Beach Resort!

The base of our kitchen is French with international influences like Asian, South American and Mediterranean. The ambiance we are going for is good food relaxed atmosphere, you should feel at home where you could dine with a good glass of wine or share a flamkuchen over a beer at our bar.

Restaurant Services & Facilities

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Additional Info

We try to get local products as much as possible and grow vegetables and herbs in our greenhouse. Our chef prepares vegan, vegetarian and gluten free menus on request and can cater for any diet. Organic veggies and herbs are used from our own on property greenhouse!

Deals

> This deal cannot be combined with any other offers
> The price of the deal is in US$ and per person
> Reserve for free and pay at the restaurant

> This deal cannot be combined with any other offers
> The price of the deal is in US$ and per person
> Reserve for free and pay at the restaurant

> This deal cannot be combined with any other offers
> The price of the deal is in US$ and per person
> Reserve for free and pay at the restaurant

Opening Hours

This restaurant is open for Dinner

  • Monday5:00pm – 9:00pm
  • TuesdayClosed
  • WednesdayClosed
  • Thursday5:00pm – 9:00pm
  • Friday5:00pm – 9:00pm
  • Saturday5:00pm – 9:00pm
  • Sunday5:00pm – 9:00pm

Reviews

Frank Stalknecht
21:37 23 Dec 20
This restaurant has recently changed owner / chef. The food is of a very high standard with fresh ingredients daily. The service and wines are also top notch. Definitely recommended if you are on Bonaire.
See All Reviews Write a review

Signature Dish

Dining Guide

Local Goat Stew

A delicious local goat stew served with rice, fresh vegetables and green salad

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