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Ingridiënts Restaurant

Ingridiënts Restaurant
3.9
powered by Google
Joost Swart
01:48 28 Jan 23
Wonderful dinner at a beautiful sunset location. Staff was very friendly. We both ordered catch of the day which was Tuna steak which was delicious (two large portions) with French fries and some vegetables. As dessert we had Eton mess and Chocolate Moelleux Cake both also very nice. With a bottle of mineral water and a South African bottle of Weltevreden white wine (Cabernet Sauvignon) we had to pay a little less than $115. We had a lovely dinner here.
Carissa Lawlor
12:07 24 Jan 23
We really enjoyed our time here! Expansive menu with so much to offer. Every dish was delicious. We started with Oysters, creamy and slightly briny. Our favorite starter was Ibérico Jambón Bellota Pata Negra, melts in your mouth! The Wild Tuna was a surprise! Perfect crisp texture and very fresh flavor. For an entree we shared the Sea Salt Crusted “Dorade”, a very mild fish that did not disappoint. To finish we enjoyed Mojito Cheese Cake, it was a delicious ending to a lovely evening.The staff was very friendly, prices fair, and atmosphere relaxing.
Shawn Laibly
13:26 13 Dec 22
Breakfast here if you have a dive and stay package with Buddy. The food is great. European and American combo. Excellent breads and meats. Eggs cooked to order and omelets. And the staff is THE BEST. So friendly.
Tyler Zimmerling
17:55 13 Sep 22
Friendly staff, reasonable food though slightly overpriced. The service was lacking, we waited a long time to order and to pay the bill. Able to accommodate a gluten allergy (celiac) except for dessert. Not as fancy a dining experience as the location and atmosphere would suggest.
Rylund Lewis
20:38 21 Aug 22
Part of my hotel package with Buddy Dive was breakfast each morning at Ingridients. Each morning we would head on over for fresh fruit, coffee/juice, eggs, pastries, charcuterie meats and cheeses, etc. Getting to the restaurant right at 6:30 and everything was well stocked. Dining could be done indoors or on a covered patio overlooking the water.I was told by other friends that restocking was a bit hit and miss when they went around 8/9am.I particularly appreciated all the fresh pineapple.
mettez
22:13 15 Jul 22
Nice menu with allot of variety affordable food with a beautiful location enjoyd it
Michael Welter
01:37 29 May 22
Wonderful dinner. Very light, fresh and most importantly delicious. Highly recommend all of their chef's specialties.
Rebecca Kabat
01:16 22 Mar 22
Wow. The location and ambiance alone was enough for 5 stars. But the service and food solidified the rating. I had a truffle parmesan pasta that started in a parm wheel carved out with and brandy and fired started. Then truffles and pasta thrown in to finish. Plated table side. Delicious.
Christopher Anderson
04:08 07 Dec 21
Location: superb. Food: top-notch. Ambiance and style: remarkable. Service from the young gentleman? Still some skills to be sharpened. But we'd go back just for the venue and the parmesan wheel table-side pasta preparation.
Yves Goyette
12:47 02 Mar 20
Nice place... Food was excellent. Service perfect
theo hos
14:03 18 Feb 20
Good food much better service beautiful view
jason holmes
16:40 11 Dec 19
Food is ok but the wait for dinner was two hours; excessive even by island time standards. We complained to the manager who agreed to give us a 50% discount on the bill. Still waiting to see the adjustment on my card.
Maree McMinn
14:21 09 Nov 19
Gorgeous open air spot in the water. Be sure to have plenty of time...you are on island time after all and no one is in a hurry...so enjoy the pace.Spicy seafood pasta was tasty (it is spicy) but very good. The ceviche was nice and the burrata was a little under seasoned and a bit over dressed for my taste, but it is still burrata 😁The snapper was fresh but a smidge over cooked with some lovely veggies on the side. We skipped dessert in favor of other island options.
Rene Groot
13:32 07 Aug 19
Yesterday we had dinner at Ingrediënts Restaurant. What a lovely place! We had a table at the seaside. That was awesome! About the menu card: very good. So much options, even for vegetarians . The quality of the food: terrific. The only thing we were not that positive about is the service. Although we were there for just one hour, we had 3 different waiters serving us. One of them was kind and smiling, the other two seemed like they didn’t have fun in their job or so. Anyway, we enjoyed the (vegetarian) food and the wonderful location that we gave 4 stars anyway. René & Menekşe
Troy N
16:45 27 Mar 19
We were lucky enough to get a seaside table on Valentines day during our recent vacation and found the experience awesome. Look at the sunset in the photos and you can appreciate the beauty. The food here was very good and I found my steak to be mouth watering and tender, It was aged in salt water. The shrimp we ordered was also very good, the meal was all together good and this is a must stop for a fine dining experience during your vacation. I found the prices very reasonable and the service top notch. Our waitress was the best, very friendly and right on keeping our drinks full. This is a must stop, we truly enjoyed ourselves.
Adam Bublitz
02:43 26 Mar 19
The entrees were good, but not that special in comparison to the other great restaurants available. The service was way too slow.
See All Reviews Write a review
Fine DiningMediterraneanPizza

General Info

For us, the best thing we love about traveling, is discovering the unique food that every country has to offer. Inspired by many years of travel, in which we visited hundreds of restaurants all over the globe, we envisioned our very own “Ingridients” restaurant in Bonaire. And yes, this all began with the name of yours truly.

Our focus is to use locally produced fresh ingredients with dishes inherent to the Mediterranean cuisine, using the basic principles of French, Spanish and Italian cooking. Our chefs are constantly experimenting with new flavors and texture combinations by selecting only the freshest seasonal produce. To surprise you on your next visit to our restaurant we proudly offer seasonally-changing menus and daily varying specials.

We want Ingridients restaurant to be different, to be far from clichés and common places. We seek to tell our unique and personal story through everything, from the food, the decoration and even the drinks we serve. We feature an impressive selection of wines and whiskeys and our staff is well-trained and happy to select the best wines or whiskeys to pair with your courses.

Restaurant Services & Facilities

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Additional Info

With Ingridients restaurant we wanted to create a space of comfort and luxury, of fresh elegance: a place for you to dine different. We thrive to give you an unforgettable dining experience, while seaside dining right next to the magical blue waters of the Caribbean Sea. Hopefully we’ll earn a place in your good memories.

While seeking out the best place to eat in Bonaire, come and visit Ingridients restaurant and let us inspire you with our food… Enjoy!

Contact & Reservations

Contact Info

Location

Bonaire Culinair Event

To showcase Bonaire's culinary wealth, a 15-day culinary event is organized that takes place on the entire island, starting on September 22nd until the 6th of October. Several culinary hotspots on Bonaire have created a special menu for a discounted price. The event is the perfect opportunity to discover a wide variety of restaurants Bonaire has to offer.

Bonaire Culinair Event Offer

3-Course Dinner Menu $39.50

Appetizer
Dutch “Ossenworst” & Marinated Tuna with sweet and sour onion, curry foam, wasabi wakame mayo and popped quinoa

Optional Intermediate Course $11
Black Ravioli with Gamba’s with sauce from shellfish

Main Course
Peking duck with confit de canard with spring onion, Chinese pancake and orange hoisin sauce

Dessert
Bloodorange panna cotta with dark chocolate gelato, Italian foam and tuille

Deals

Deals

4-Course Week Special
Deal

Weekly Dinner Special

Enjoy our weekly dinner special:

4-course menu $57,50 p.p.

Dinner special March 23 – 27

Smoked Salmon
Sesame oil | Red onion | Fennel cream | Yuzu mayo |
Green asparagus
***
Apple Tagliatelle
Fennel chips | Celeriac | Bimi | Poached egg
***
Slow-cooked Blade Steak
Jus de boeuf | Smoked cauliflower | Beetroot cream
***
Blood Orange Panna Cotta
Curd | Passion fruit ice cream | Sponge cake

 

Complete your dinner with matching wines for $24.50 p.p.

57,50
RESERVE A TABLE
03/23/2023
03/27/2023

> This deal cannot be combined with any other offers
> The price of the deal is in US$ and per person
> Reserve for free and pay at the restaurant

Easter Brunch Buffet
Deal

Luxurious all-you-can-eat Easter Brunch Buffet

Blennies & Ingridients join forces during Easter and present a luxurious all-you-can-eat Easter brunch buffet, which can be enjoyed in the outdoor or indoor (airconditioned) area of Ingridients Restaurant while overlooking the beautiful blue Caribbean Sea.

Our chefs will prepare a delicious selection of sandwiches, salads, soups and desserts. There will be a live cooking station where your favorite hot dishes will be prepared and for the little ones, there is a Kids’ buffet (there is a reduced price for the kids).

Date & Time:
Sunday, April 9, from 11:00 AM to 3:00 PM.

Price:
$39,50 p.p.

We look forward to welcoming you so please make your reservations to ensure a table.

39.50
RESERVE A TABLE
04/09/2023
04/09/2023

> This deal cannot be combined with any other offers
> The price of the deal is in US$ and per person
> Reserve for free and pay at the restaurant

RESERVE A TABLE

> This deal cannot be combined with any other offers
> The price of the deal is in US$ and per person
> Reserve for free and pay at the restaurant

Opening Hours

Opening Hours

This restaurant is open for Lunch, Dinner

  • MondayL: 12:00noon - 5:00pm | D: 6:00pm - 10:00pm
  • TuesdayClosed
  • WednesdayClosed
  • ThursdayL: 12:00noon - 5:00pm | D: 6:00pm - 10:00pm
  • FridayL: 12:00noon - 5:00pm | D: 6:00pm - 10:00pm
  • SaturdayL: 12:00noon - 5:00pm | D: 6:00pm - 10:00pm
  • SundayL: 12:00noon - 5:00pm | D: 6:00pm - 10:00pm

L: Lunch | D: Dinner

Reviews

Reviews

Ingridiënts Restaurant
3.9
powered by Google
Joost Swart
01:48 28 Jan 23
Wonderful dinner at a beautiful sunset location. Staff was very friendly. We both ordered catch of the day which was Tuna steak which was delicious (two large portions) with French fries and some vegetables. As dessert we had Eton mess and Chocolate Moelleux Cake both also very nice. With a bottle of mineral water and a South African bottle of Weltevreden white wine (Cabernet Sauvignon) we had to pay a little less than $115. We had a lovely dinner here.
Carissa Lawlor
12:07 24 Jan 23
We really enjoyed our time here! Expansive menu with so much to offer. Every dish was delicious. We started with Oysters, creamy and slightly briny. Our favorite starter was Ibérico Jambón Bellota Pata Negra, melts in your mouth! The Wild Tuna was a surprise! Perfect crisp texture and very fresh flavor. For an entree we shared the Sea Salt Crusted “Dorade”, a very mild fish that did not disappoint. To finish we enjoyed Mojito Cheese Cake, it was a delicious ending to a lovely evening.The staff was very friendly, prices fair, and atmosphere relaxing.
Shawn Laibly
13:26 13 Dec 22
Breakfast here if you have a dive and stay package with Buddy. The food is great. European and American combo. Excellent breads and meats. Eggs cooked to order and omelets. And the staff is THE BEST. So friendly.
Tyler Zimmerling
17:55 13 Sep 22
Friendly staff, reasonable food though slightly overpriced. The service was lacking, we waited a long time to order and to pay the bill. Able to accommodate a gluten allergy (celiac) except for dessert. Not as fancy a dining experience as the location and atmosphere would suggest.
Rylund Lewis
20:38 21 Aug 22
Part of my hotel package with Buddy Dive was breakfast each morning at Ingridients. Each morning we would head on over for fresh fruit, coffee/juice, eggs, pastries, charcuterie meats and cheeses, etc. Getting to the restaurant right at 6:30 and everything was well stocked. Dining could be done indoors or on a covered patio overlooking the water.I was told by other friends that restocking was a bit hit and miss when they went around 8/9am.I particularly appreciated all the fresh pineapple.
mettez
22:13 15 Jul 22
Nice menu with allot of variety affordable food with a beautiful location enjoyd it
Michael Welter
01:37 29 May 22
Wonderful dinner. Very light, fresh and most importantly delicious. Highly recommend all of their chef's specialties.
Rebecca Kabat
01:16 22 Mar 22
Wow. The location and ambiance alone was enough for 5 stars. But the service and food solidified the rating. I had a truffle parmesan pasta that started in a parm wheel carved out with and brandy and fired started. Then truffles and pasta thrown in to finish. Plated table side. Delicious.
Christopher Anderson
04:08 07 Dec 21
Location: superb. Food: top-notch. Ambiance and style: remarkable. Service from the young gentleman? Still some skills to be sharpened. But we'd go back just for the venue and the parmesan wheel table-side pasta preparation.
Yves Goyette
12:47 02 Mar 20
Nice place... Food was excellent. Service perfect
theo hos
14:03 18 Feb 20
Good food much better service beautiful view
jason holmes
16:40 11 Dec 19
Food is ok but the wait for dinner was two hours; excessive even by island time standards. We complained to the manager who agreed to give us a 50% discount on the bill. Still waiting to see the adjustment on my card.
Maree McMinn
14:21 09 Nov 19
Gorgeous open air spot in the water. Be sure to have plenty of time...you are on island time after all and no one is in a hurry...so enjoy the pace.Spicy seafood pasta was tasty (it is spicy) but very good. The ceviche was nice and the burrata was a little under seasoned and a bit over dressed for my taste, but it is still burrata 😁The snapper was fresh but a smidge over cooked with some lovely veggies on the side. We skipped dessert in favor of other island options.
Rene Groot
13:32 07 Aug 19
Yesterday we had dinner at Ingrediënts Restaurant. What a lovely place! We had a table at the seaside. That was awesome! About the menu card: very good. So much options, even for vegetarians . The quality of the food: terrific. The only thing we were not that positive about is the service. Although we were there for just one hour, we had 3 different waiters serving us. One of them was kind and smiling, the other two seemed like they didn’t have fun in their job or so. Anyway, we enjoyed the (vegetarian) food and the wonderful location that we gave 4 stars anyway. René & Menekşe
Troy N
16:45 27 Mar 19
We were lucky enough to get a seaside table on Valentines day during our recent vacation and found the experience awesome. Look at the sunset in the photos and you can appreciate the beauty. The food here was very good and I found my steak to be mouth watering and tender, It was aged in salt water. The shrimp we ordered was also very good, the meal was all together good and this is a must stop for a fine dining experience during your vacation. I found the prices very reasonable and the service top notch. Our waitress was the best, very friendly and right on keeping our drinks full. This is a must stop, we truly enjoyed ourselves.
Adam Bublitz
02:43 26 Mar 19
The entrees were good, but not that special in comparison to the other great restaurants available. The service was way too slow.
See All Reviews Write a review

Signature Dish & Menus

Signature Dish

Dining Guide

Parmesan, Truffle, Italian Brandy & Arugula

Our famous signature pasta dish, prepared by our staff at your table in a wheel of Parmesan cheese

Menus

Videos & Virtual Tour

Videos

Virtual Tour

Reserve a Table

RESERVE A TABLE

JUST TO INCLUDE THE NECESSARY SCRIPTS ON PAGE LOAD FOR THE TABS