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Ingridiënts Restaurant

Yves Goyette
12:47 02 Mar 20
Nice place... Food was excellent. Service perfect
theo hos
14:03 18 Feb 20
Good food much better service beautiful view
jason holmes
16:40 11 Dec 19
Food is ok but the wait for dinner was two hours; excessive even by island time standards. We complained to the manager who agreed to give us a 50% discount on the bill. Still waiting to see the adjustment on my card.
Maree McMinn
14:21 09 Nov 19
Gorgeous open air spot in the water. Be sure to have plenty of time...you are on island time after all and no one is in a hurry...so enjoy the pace.Spicy seafood pasta was tasty (it is spicy) but very good. The ceviche was nice and the burrata was a little under seasoned and a bit over dressed for my taste, but it is still burrata 😁The snapper was fresh but a smidge over cooked with some lovely veggies on the side. We skipped dessert in favor of other island options.
Troy N
16:45 27 Mar 19
We were lucky enough to get a seaside table on Valentines day during our recent vacation and found the experience awesome. Look at the sunset in the photos and you can appreciate the beauty. The food here was very good and I found my steak to be mouth watering and tender, It was aged in salt water. The shrimp we ordered was also very good, the meal was all together good and this is a must stop for a fine dining experience during your vacation. I found the prices very reasonable and the service top notch. Our waitress was the best, very friendly and right on keeping our drinks full. This is a must stop, we truly enjoyed ourselves.
Adam Bublitz
02:43 26 Mar 19
The entrees were good, but not that special in comparison to the other great restaurants available. The service was way too slow.
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Fine DiningMediterraneanPizza

For us, the best thing we love about traveling, is discovering the unique food that every country has to offer. Inspired by many years of travel, in which we visited hundreds of restaurants all over the globe, we envisioned our very own “Ingridients” restaurant in Bonaire. And yes, this all began with the name of yours truly.

Our focus is to use locally produced fresh ingredients with dishes inherent to the Mediterranean cuisine, using the basic principles of French, Spanish and Italian cooking. Our chefs are constantly experimenting with new flavors and texture combinations by selecting only the freshest seasonal produce. To surprise you on your next visit to our restaurant we proudly offer seasonally-changing menus and daily varying specials.

We want Ingridients restaurant to be different, to be far from clichés and common places. We seek to tell our unique and personal story through everything, from the food, the decoration and even the drinks we serve. We feature an impressive selection of wines and whiskeys and our staff is well-trained and happy to select the best wines or whiskeys to pair with your courses.

Restaurant Services & Facilities

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Additional Info

With Ingridients restaurant we wanted to create a space of comfort and luxury, of fresh elegance: a place for you to dine different. We thrive to give you an unforgettable dining experience, while seaside dining right next to the magical blue waters of the Caribbean Sea. Hopefully we’ll earn a place in your good memories.

While seeking out the best place to eat in Bonaire, come and visit Ingridients restaurant and let us inspire you with our food… Enjoy!

Contact Info

Location

To showcase Bonaire’s culinary wealth, the Bonaire Culinair team organizes a 15-day culinary event from September 23rd 2021 until October 7th 2021. During these 15 days the participating restaurants and food trucks will create a special menu at a set price. A 3-course dinner menu for $33, a 2-course lunch menu for $22, or a Food Truck special for $11.

Bonaire Culinair Event Offer

3-Course Dinner Menu

Appetizer
Goat Cheese Panna Cotta | Candied salmon | Cucumber | Mint | Pistachio

Main Course
Slow Cooked & BBQ Roasted Pork | Sweet Potato Mousseline | Grilled Vegetables | Jack Daniels Sauce

Dessert
White Chocolate Mousse | Raspberry | Basil

Deals

3-Course Week Special
Deal

Weekly Dinner Special

Enjoy our weekly dinner special:

3-course menu $42,50 p.p.
4-course menu $52,50 p.p.

Dinner special October 14 – 18

Starter

Scallop

Shrimp “bitterbal” | Rouille of tarragon | Tom kha kai

Soup

Carrot soup

Quenelle of goat cheese cream

***

Main

Lamb fillet with a duxelles

Duxelles | Red onion compote | Cepes sauce

***

Dessert

Coconut cream

Pink pepper | Coconut sponge cake

 

Complete your dinner with matching wines for $20,- p.p.

42,50
10/14/2021
10/18/2021

> This deal cannot be combined with any other offers
> The price of the deal is in US$ and per person
> Reserve for free and pay at the restaurant

> This deal cannot be combined with any other offers
> The price of the deal is in US$ and per person
> Reserve for free and pay at the restaurant

> This deal cannot be combined with any other offers
> The price of the deal is in US$ and per person
> Reserve for free and pay at the restaurant

Opening Hours

This restaurant is open for Dinner

  • Monday6:00pm – 10:00pm
  • Tuesday6:00pm – 10:00pm
  • Wednesday6:00pm – 10:00pm
  • Thursday6:00pm – 10:00pm
  • Friday6:00pm – 10:00pm
  • Saturday6:00pm – 10:00pm
  • Sunday6:00pm – 10:00pm

Please note: Ingridiënts Restaurant is temporarily only open for dinner on Friday, Saturday and Sunday evening.

Reviews

Yves Goyette
12:47 02 Mar 20
Nice place... Food was excellent. Service perfect
theo hos
14:03 18 Feb 20
Good food much better service beautiful view
jason holmes
16:40 11 Dec 19
Food is ok but the wait for dinner was two hours; excessive even by island time standards. We complained to the manager who agreed to give us a 50% discount on the bill. Still waiting to see the adjustment on my card.
Maree McMinn
14:21 09 Nov 19
Gorgeous open air spot in the water. Be sure to have plenty of time...you are on island time after all and no one is in a hurry...so enjoy the pace.Spicy seafood pasta was tasty (it is spicy) but very good. The ceviche was nice and the burrata was a little under seasoned and a bit over dressed for my taste, but it is still burrata 😁The snapper was fresh but a smidge over cooked with some lovely veggies on the side. We skipped dessert in favor of other island options.
Troy N
16:45 27 Mar 19
We were lucky enough to get a seaside table on Valentines day during our recent vacation and found the experience awesome. Look at the sunset in the photos and you can appreciate the beauty. The food here was very good and I found my steak to be mouth watering and tender, It was aged in salt water. The shrimp we ordered was also very good, the meal was all together good and this is a must stop for a fine dining experience during your vacation. I found the prices very reasonable and the service top notch. Our waitress was the best, very friendly and right on keeping our drinks full. This is a must stop, we truly enjoyed ourselves.
Adam Bublitz
02:43 26 Mar 19
The entrees were good, but not that special in comparison to the other great restaurants available. The service was way too slow.
See All Reviews Write a review

Signature Dish

Dining Guide

Parmesan, Truffle, Italian Brandy & Arugula

Our famous signature pasta dish, prepared by our staff at your table in a wheel of Parmesan cheese

Videos

Virtual Tour

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