Ingridiënts Restaurant

Ingridients Restaurant
4.1
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Mike Godsey
13:51 19 Apr 26
Recently we had the best steak dinner of our lives at Ingridiënts Restaurant on Bonaire. This open‑air, beam‑framed spot hangs over the water, with sunset views and the glow of night diving below, making it easily the island’s most romantic setting.I’m from Texas, so I know beef, and their Creekstone Black Angus ribeye was on another level. Creekstone’s hand‑selected Angus cattle, corn finish, and tightly controlled, USDA‑certified program all exist for one purpose: to create that “best steak ever” moment.Suzanne, the manager, stopped by to talk through how we wanted our ribeye for two to three people cooked, then personally checked with the chefs to make sure it was done exactly right—and came back again after it arrived to confirm it was perfect. The result: a huge, beautifully cooked steak with melt‑in‑your‑mouth texture and deep, pure steak flavor, with nothing “dainty” about the portion.
Eric Halvorson
13:30 06 Apr 26
Nice place, excellent food, service very friendly but a bit slow and they made a few mistakes. Told us the dish we wanted wasn’t available yet we saw other tables that ordered after us getting it, forgot to bring us some drinks but charged us for it, bread “service” was a single piece of bread. Celeriac starter was outstanding, as was the barracuda.
karen siegel
14:02 23 Feb 26
The restaurant itself was very pretty. We waited at 5-10 minutes before anyone even looked at us. The food, although fresh was very unseasoned. During our entire meal NOBODY came to our table to ask about our meals or to even ask if we wanted another drink. I had to wave my hands numerous times for someone to even acknowledge me just to get the check.
Radosław Łuczak
18:52 17 Feb 26
For the past four years, I've been booking a table at Ingridients every year or two. Overall, the food is decent. The menu hasn't changed much over that time. The service is decent, but I feel there's a lack of commitment and passion. I feel there's a lack of finesse, which guarantees the desire to create a unique place. It's surprising that booking a table weeks in advance results in the worst possible seat. I think something has been neglected. A beautiful view is starting to feel inadequate.
Oliver Cromwell
22:28 29 Jan 26
Food was fine, service needs to improve. We had a reservation and they seemed surprised. We didn’t get menus for quite a while, and then the wait staff disappeared. Not only our table, but all those around us were wondering where the staff went. Food was okay but I would neither recommend nor return.
G W
21:55 22 Jan 26
Ingridiënts Restaurant is a great spot for a party of six. We made reservations in advance and arrived around sunset, which made for a beautiful experience. The staff was super accommodating and friendly from start to finish.It is a bit of a longer dining experience with some waiting between courses, but the views more than make up for it. The bread was very tasty, served with a coal oil garlic spread that you prepare yourself. All of the food platters were really good, the salads were fresh, and they offer a solid wine selection along with well made cocktails.Overall, it was a great experience for a classier dinner. You are really paying for the quality of the food and the views. We would definitely return for a nice date night.
Matt
20:39 08 Sep 25
The restaurant itself is beautiful. We went after dark so you can’t see well but it looks out right over the ocean. A great view and scenic dinner.The service itself was on the tougher side. We were sat at 6:50pm and left after 9pm. There were only about 7-10 tables sat in the place with 3 servers around. We had to ask the bar for water at one point because our server never came back. A nice guy but not great service.The menu itself is small. Only a few dishes to choose from in terms of main courses. We got the Hong Kong style sea bass, spicy seafood pasta, and the scallops. The seafood pasta comes with the catch of the day and our server didn’t know what fish that was… they gave us a side of fries, we asked which dish it came with and they said we shouldn’t have gotten fries. I wouldn’t say any of them blew us away. They were all fine dishes but lacked flavor.Overall just an okay experience. We paid $120 for 2 people with 2 drinks, 1 app, 2 dishes, and a dessert. Everything was fine quality but tasted just okay.
michael mccormick
17:33 17 Aug 25
We ate at multiple restaurants on Bonaire, this by far was the best. The view is absolutely fantastic service was good. Had a good wine selection and prices were better than the other nicer restaurants. Way better than bubbles restaurant and cheaper. Had the the parmesan truffle pasta, it was good but it's not like what you get in Amsterdam. Pasta was light and had all the melted parmesan from the bowl. But there was no truffle taste or smell from the truffle paste. Highly recommend this restaurant.
Droutman
23:41 30 Mar 25
It's a gorgeous setting with lovely sunset views. Food ranged from excellent (appetizers and foie gras) to very good. Service was ok but not as exceptional as this class of establishment requires. They should take lessons from nearby Bina 🙂
John C
16:07 16 Feb 25
Honestly some of the best service and food we have experienced on the island. Our food was served exactly as ordered and the server acknowledged and accommodated food allergies at our table.
martin barber
03:42 22 Nov 24
Great food, nice staff, just hot!!! No air conditioning or fans; stifling heat is oppressive; it was about 10 degrees warmer than outside, due to lack of airflow. Several other customers were using the menus as fans to try to cool down.
Doug Dewar
11:19 06 Oct 24
First I want to apologize to the chef who prepared our dinner last night, I believe it was Sander but I'm going by memory. This chef is amazing to watch as he prepares the dinners. Top notch. His detail is very very good. We had the 4 course option which at the end was a lot of food and so delicious. Thanks to all the staff, great service, having a reservation I believe got us an incredible table overlooking the ocean. We missed eating here in January,and so glad we did last night. We will return. This restaurant is part of Buddy's Dive , and although we were not staying there, it looks impressive!! Thanks again. Doug and Lori. (Canada)
Poli I.
22:38 02 Apr 24
Great restaurant located at buddy Dive resort.Great food choices, nice food presentation. Attentive wait staff, knew exactly when to bring the next course without rshinh us or delaying.Great cocktails!
Lisa Jones Faircloth
02:14 02 Apr 24
Atmosphere was beautiful. Table of 6, waited for the last entree a lot longer than the rest served. Not much flavor. Disappointed after the long wait. Beautiful and romantic setting, just wish the food was better.
Ashley C
13:32 13 Feb 24
I loved the ambience! Very modern with greenery as the decor. Try the weekly special! It’s more than enough food for one! The highlight of my meal was the truffle pasta. Don’t leave without trying! Shout out to Matthijs for the amazing service.
Chicho MrT
22:08 03 Dec 23
For me this is the best restaurant on the island the pasta carbonara truffle is a must try ... The atmosphere at this restaurant is also one of the best i have ever experienced ... I would recommend making a reservation early especially if you want to see the sunset while you're enjoying your dinner because tables fill up quickly
Irene Schellekens
16:52 08 Nov 23
We had an amazing experience at Ingridients. The food, the service and the view were just perfect! Suzanne was great, very friendly, service minded and her recommendations were fantastic. We really enjoyed the ceviche, truffle pasta and the open lobster lasagne. Don’t go here if you are looking for big portions. This is a place to really enjoy your food 🙂
lieke font freide
07:09 31 Oct 23
Ingredients is on the top of our list of favorite restaurants in Bonaire. The views are stunning and very romantic! Food and wines are amazing and carefully selected with each dish. The staff is exceptional and super friendly! Susan and het team will go above and beyond to deliver you an unforgettable dining experience on one of the most beautiful places on the island. Try to be there at sunset and you will nog regret it!The truffel pasta, which is prepared at your table in a parmesan cheese, the entrecôte with bone marrow and filet mignon are to die for! Also the monthly (or weekly) 4-course menu, are a pleasant variation on the menu! Would recommend this as well. Portions are huge and we always leave fully stuffed with almost no room for dessert (and we are big eaters).If you are looking for an unforgettable experience.. this is your place!Thanks Susan for always taking care of us! We can’t wait to be back!
Traci Tembo
17:02 10 Sep 23
We were here celebrating our 10 year wedding anniversary. This is a nice classy and romantic atmosphere. Waterfront view where you can watch the sunset and watch night divers learn how to dive. All the food and service was outstanding. The manager sent out a complimentary glass of champagne for my husband and I.
Margaret Engelhardt
00:49 09 Jul 23
Delightfully relaxed after a full day of air travel. The small plates were artistic and the margaritas pleasantly tart. First time at the resort, I shall plan a return visit.
Ernst ‘t Hart
02:01 05 Mar 23
One of the best restaurants on Bonaire.If you want a cozy restaurant vibe without the walls of an actual building, this is just for you. With a beautiful sea view day and night and very friendly and personal staff, it’s our go to restaurant on the island.Best Eton Mess I’ve ever had! 10/10 would recommend.
Joost Swart
01:48 28 Jan 23
Wonderful dinner at a beautiful sunset location. Staff was very friendly. We both ordered catch of the day which was Tuna steak which was delicious (two large portions) with French fries and some vegetables. As dessert we had Eton mess and Chocolate Moelleux Cake both also very nice. With a bottle of mineral water and a South African bottle of Weltevreden white wine (Cabernet Sauvignon) we had to pay a little less than $115. We had a lovely dinner here.
Carissa Lawlor
12:07 24 Jan 23
We really enjoyed our time here! Expansive menu with so much to offer. Every dish was delicious. We started with Oysters, creamy and slightly briny. Our favorite starter was Ibérico Jambón Bellota Pata Negra, melts in your mouth! The Wild Tuna was a surprise! Perfect crisp texture and very fresh flavor. For an entree we shared the Sea Salt Crusted “Dorade”, a very mild fish that did not disappoint. To finish we enjoyed Mojito Cheese Cake, it was a delicious ending to a lovely evening.The staff was very friendly, prices fair, and atmosphere relaxing.
Shawn Laibly
13:26 13 Dec 22
Breakfast here if you have a dive and stay package with Buddy. The food is great. European and American combo. Excellent breads and meats. Eggs cooked to order and omelets. And the staff is THE BEST. So friendly.
Tyler Zimmerling
17:55 13 Sep 22
Friendly staff, reasonable food though slightly overpriced. The service was lacking, we waited a long time to order and to pay the bill. Able to accommodate a gluten allergy (celiac) except for dessert. Not as fancy a dining experience as the location and atmosphere would suggest.
Rylund Lewis
20:38 21 Aug 22
Part of my hotel package with Buddy Dive was breakfast each morning at Ingridients. Each morning we would head on over for fresh fruit, coffee/juice, eggs, pastries, charcuterie meats and cheeses, etc. Getting to the restaurant right at 6:30 and everything was well stocked. Dining could be done indoors or on a covered patio overlooking the water.I was told by other friends that restocking was a bit hit and miss when they went around 8/9am.I particularly appreciated all the fresh pineapple.
mettez
22:13 15 Jul 22
Nice menu with allot of variety affordable food with a beautiful location enjoyd it
Michael Welter
01:37 29 May 22
Wonderful dinner. Very light, fresh and most importantly delicious. Highly recommend all of their chef's specialties.
Rebecca Kabat
01:16 22 Mar 22
Wow. The location and ambiance alone was enough for 5 stars. But the service and food solidified the rating. I had a truffle parmesan pasta that started in a parm wheel carved out with and brandy and fired started. Then truffles and pasta thrown in to finish. Plated table side. Delicious.
Christopher Anderson
04:08 07 Dec 21
Location: superb. Food: top-notch. Ambiance and style: remarkable. Service from the young gentleman? Still some skills to be sharpened. But we'd go back just for the venue and the parmesan wheel table-side pasta preparation.
Yves Goyette
12:47 02 Mar 20
Nice place... Food was excellent. Service perfect
theo hos
14:03 18 Feb 20
Good food much better service beautiful view
jason holmes
16:40 11 Dec 19
Food is ok but the wait for dinner was two hours; excessive even by island time standards. We complained to the manager who agreed to give us a 50% discount on the bill. Still waiting to see the adjustment on my card.
Maree McMinn
14:21 09 Nov 19
Gorgeous open air spot in the water. Be sure to have plenty of time...you are on island time after all and no one is in a hurry...so enjoy the pace.Spicy seafood pasta was tasty (it is spicy) but very good. The ceviche was nice and the burrata was a little under seasoned and a bit over dressed for my taste, but it is still burrata ?The snapper was fresh but a smidge over cooked with some lovely veggies on the side. We skipped dessert in favor of other island options.
Rene Groot
13:32 07 Aug 19
Yesterday we had dinner at Ingrediënts Restaurant. What a lovely place! We had a table at the seaside. That was awesome! About the menu card: very good. So much options, even for vegetarians . The quality of the food: terrific. The only thing we were not that positive about is the service. Although we were there for just one hour, we had 3 different waiters serving us. One of them was kind and smiling, the other two seemed like they didn’t have fun in their job or so. Anyway, we enjoyed the (vegetarian) food and the wonderful location that we gave 4 stars anyway. René & Menekşe
Troy N
16:45 27 Mar 19
We were lucky enough to get a seaside table on Valentines day during our recent vacation and found the experience awesome. Look at the sunset in the photos and you can appreciate the beauty. The food here was very good and I found my steak to be mouth watering and tender, It was aged in salt water. The shrimp we ordered was also very good, the meal was all together good and this is a must stop for a fine dining experience during your vacation. I found the prices very reasonable and the service top notch. Our waitress was the best, very friendly and right on keeping our drinks full. This is a must stop, we truly enjoyed ourselves.
Adam Bublitz
02:43 26 Mar 19
The entrees were good, but not that special in comparison to the other great restaurants available. The service was way too slow.
Stefano Barbier
17:35 15 Jul 18
We got the tuna 2.0, eel and scallop, sous vide red snapper, and pomegranate desert and each dish was very tasty. This restaurant separates itself from others on the island with its gastronomic take on cooking (sous vide, foams etc). He open kitchen allowed us to see the kitchen staff in action and there was a lot of time taken on playing and presentation. I was very impressed with the kitchen itself. From my table I could see a brick oven and a small big green egg. The waitress we had was extremely friendly and hospitable.
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Fine DiningMediterraneanPizza

General Info

For us, the best thing we love about traveling, is discovering the unique food that every country has to offer. Inspired by many years of travel, in which we visited hundreds of restaurants all over the globe, we envisioned our very own “Ingridients” restaurant in Bonaire. And yes, this all began with the name of yours truly.

Our focus is to use locally produced fresh ingredients with dishes inherent to the Mediterranean cuisine, using the basic principles of French, Spanish and Italian cooking. Our chefs are constantly experimenting with new flavors and texture combinations by selecting only the freshest seasonal produce. To surprise you on your next visit to our restaurant we proudly offer seasonally-changing menus and daily varying specials.

We want Ingridients restaurant to be different, to be far from clichés and common places. We seek to tell our unique and personal story through everything, from the food, the decoration and even the drinks we serve. We feature an impressive selection of wines and whiskeys and our staff is well-trained and happy to select the best wines or whiskeys to pair with your courses.

Restaurant Services & Facilities

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Additional Info

With Ingridients restaurant we wanted to create a space of comfort and luxury, of fresh elegance: a place for you to dine different. We thrive to give you an unforgettable dining experience, while seaside dining right next to the magical blue waters of the Caribbean Sea. Hopefully we’ll earn a place in your good memories.

While seeking out the best place to eat in Bonaire, come and visit Ingridients restaurant and let us inspire you with our food… Enjoy!

Contact & Reservations

Contact Info

Location

Bonaire Culinary Week

To showcase Bonaire’s culinary wealth a 15-day event is organized starting on May 21st up to and including June 4th. Discover a wide variety of restaurants Bonaire has to offer. Enjoy!

Bonaire Culinary Week Offer

3-Course Dinner Menu

OPTIONAL COURSE $15.00
“Berkel Experience” Charcuterie for 2 persons

STARTER
Blue Marlin Tartare with kalamansi vinaigrette, Creole mayonnaise, sea banana, and bonito flakes

OPTIONAL ENTREMET $19.50
Beef Tenderloin Tataki with miso mayonnaise, marinated mushrooms, sesame, and yuca crisp

MAIN COURSE
Seafood Bisque with catch of the day, scallop, tiger shrimp,
and a bread crouton with rouille
or
Creekstone Bavette with caponata, polenta, grated Parmesan cheese,
and basil and tomato jus

DESSERT
Red Berry Tartelette with white chocolate crémeux, spring blossom strained yogurt, and raspberry and elderflower sorbet
or
Cheese +$5.00, a selection of European Cheeses

3-Course Dinner = $54.50

Optional Wine Pairing 3, 4, or 5 Courses $35.00 / $45.00 / $55.00

Deals

Deals

Bonaire Culinary Week Special Spring 2026
Deal

Bonaire Culinair Spring 2026
May 21 – June 4, 2026

Berkel Experience Charcuterie ( 2 persons)

***
Blue Marlin Tartare
Kalamansi vinaigrette | Creole mayonnaise | Sea banana | Bonito flakes

***
Beef Tenderloin Tataki
Miso mayonnaise | Marinated mushrooms | Sesame | Yuca crisp

***
Seafood Bisque
Catch of the day | Scallop | Tiger shrimp | Crouton with rouille

OR

Creekstone Bavette
Caponata | Polenta | Parmesan | Basil | Tomato jus

***

Red Berry Tartelette
White chocolate crémeux | Spring blossom strained yogurt | Raspberry & elderflower sorbet

OR

Cheese
Selection of European cheeses

From $54.50
RESERVE A TABLE
05/21/2026
06/04/2026

> This deal cannot be combined with any other offers
> The price of the deal is in US$ and per person
> Reserve for free and pay at the restaurant

RESERVE A TABLE

> This deal cannot be combined with any other offers
> The price of the deal is in US$ and per person
> Reserve for free and pay at the restaurant

RESERVE A TABLE

> This deal cannot be combined with any other offers
> The price of the deal is in US$ and per person
> Reserve for free and pay at the restaurant

Opening Hours

Opening Hours

This restaurant is open for Dinner

  • Monday5:30pm - 10:00pm
  • TuesdayClosed
  • WednesdayClosed
  • Thursday5:30pm - 10:00pm
  • Friday5:30pm - 10:00pm
  • Saturday5:30pm - 10:00pm
  • Sunday5:30pm - 10:00pm

Reviews

Reviews

Ingridients Restaurant
4.1
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Mike Godsey
13:51 19 Apr 26
Recently we had the best steak dinner of our lives at Ingridiënts Restaurant on Bonaire. This open‑air, beam‑framed spot hangs over the water, with sunset views and the glow of night diving below, making it easily the island’s most romantic setting.I’m from Texas, so I know beef, and their Creekstone Black Angus ribeye was on another level. Creekstone’s hand‑selected Angus cattle, corn finish, and tightly controlled, USDA‑certified program all exist for one purpose: to create that “best steak ever” moment.Suzanne, the manager, stopped by to talk through how we wanted our ribeye for two to three people cooked, then personally checked with the chefs to make sure it was done exactly right—and came back again after it arrived to confirm it was perfect. The result: a huge, beautifully cooked steak with melt‑in‑your‑mouth texture and deep, pure steak flavor, with nothing “dainty” about the portion.
Eric Halvorson
13:30 06 Apr 26
Nice place, excellent food, service very friendly but a bit slow and they made a few mistakes. Told us the dish we wanted wasn’t available yet we saw other tables that ordered after us getting it, forgot to bring us some drinks but charged us for it, bread “service” was a single piece of bread. Celeriac starter was outstanding, as was the barracuda.
karen siegel
14:02 23 Feb 26
The restaurant itself was very pretty. We waited at 5-10 minutes before anyone even looked at us. The food, although fresh was very unseasoned. During our entire meal NOBODY came to our table to ask about our meals or to even ask if we wanted another drink. I had to wave my hands numerous times for someone to even acknowledge me just to get the check.
Radosław Łuczak
18:52 17 Feb 26
For the past four years, I've been booking a table at Ingridients every year or two. Overall, the food is decent. The menu hasn't changed much over that time. The service is decent, but I feel there's a lack of commitment and passion. I feel there's a lack of finesse, which guarantees the desire to create a unique place. It's surprising that booking a table weeks in advance results in the worst possible seat. I think something has been neglected. A beautiful view is starting to feel inadequate.
Oliver Cromwell
22:28 29 Jan 26
Food was fine, service needs to improve. We had a reservation and they seemed surprised. We didn’t get menus for quite a while, and then the wait staff disappeared. Not only our table, but all those around us were wondering where the staff went. Food was okay but I would neither recommend nor return.
G W
21:55 22 Jan 26
Ingridiënts Restaurant is a great spot for a party of six. We made reservations in advance and arrived around sunset, which made for a beautiful experience. The staff was super accommodating and friendly from start to finish.It is a bit of a longer dining experience with some waiting between courses, but the views more than make up for it. The bread was very tasty, served with a coal oil garlic spread that you prepare yourself. All of the food platters were really good, the salads were fresh, and they offer a solid wine selection along with well made cocktails.Overall, it was a great experience for a classier dinner. You are really paying for the quality of the food and the views. We would definitely return for a nice date night.
Matt
20:39 08 Sep 25
The restaurant itself is beautiful. We went after dark so you can’t see well but it looks out right over the ocean. A great view and scenic dinner.The service itself was on the tougher side. We were sat at 6:50pm and left after 9pm. There were only about 7-10 tables sat in the place with 3 servers around. We had to ask the bar for water at one point because our server never came back. A nice guy but not great service.The menu itself is small. Only a few dishes to choose from in terms of main courses. We got the Hong Kong style sea bass, spicy seafood pasta, and the scallops. The seafood pasta comes with the catch of the day and our server didn’t know what fish that was… they gave us a side of fries, we asked which dish it came with and they said we shouldn’t have gotten fries. I wouldn’t say any of them blew us away. They were all fine dishes but lacked flavor.Overall just an okay experience. We paid $120 for 2 people with 2 drinks, 1 app, 2 dishes, and a dessert. Everything was fine quality but tasted just okay.
michael mccormick
17:33 17 Aug 25
We ate at multiple restaurants on Bonaire, this by far was the best. The view is absolutely fantastic service was good. Had a good wine selection and prices were better than the other nicer restaurants. Way better than bubbles restaurant and cheaper. Had the the parmesan truffle pasta, it was good but it's not like what you get in Amsterdam. Pasta was light and had all the melted parmesan from the bowl. But there was no truffle taste or smell from the truffle paste. Highly recommend this restaurant.
Droutman
23:41 30 Mar 25
It's a gorgeous setting with lovely sunset views. Food ranged from excellent (appetizers and foie gras) to very good. Service was ok but not as exceptional as this class of establishment requires. They should take lessons from nearby Bina 🙂
John C
16:07 16 Feb 25
Honestly some of the best service and food we have experienced on the island. Our food was served exactly as ordered and the server acknowledged and accommodated food allergies at our table.
martin barber
03:42 22 Nov 24
Great food, nice staff, just hot!!! No air conditioning or fans; stifling heat is oppressive; it was about 10 degrees warmer than outside, due to lack of airflow. Several other customers were using the menus as fans to try to cool down.
Doug Dewar
11:19 06 Oct 24
First I want to apologize to the chef who prepared our dinner last night, I believe it was Sander but I'm going by memory. This chef is amazing to watch as he prepares the dinners. Top notch. His detail is very very good. We had the 4 course option which at the end was a lot of food and so delicious. Thanks to all the staff, great service, having a reservation I believe got us an incredible table overlooking the ocean. We missed eating here in January,and so glad we did last night. We will return. This restaurant is part of Buddy's Dive , and although we were not staying there, it looks impressive!! Thanks again. Doug and Lori. (Canada)
Poli I.
22:38 02 Apr 24
Great restaurant located at buddy Dive resort.Great food choices, nice food presentation. Attentive wait staff, knew exactly when to bring the next course without rshinh us or delaying.Great cocktails!
Lisa Jones Faircloth
02:14 02 Apr 24
Atmosphere was beautiful. Table of 6, waited for the last entree a lot longer than the rest served. Not much flavor. Disappointed after the long wait. Beautiful and romantic setting, just wish the food was better.
Ashley C
13:32 13 Feb 24
I loved the ambience! Very modern with greenery as the decor. Try the weekly special! It’s more than enough food for one! The highlight of my meal was the truffle pasta. Don’t leave without trying! Shout out to Matthijs for the amazing service.
Chicho MrT
22:08 03 Dec 23
For me this is the best restaurant on the island the pasta carbonara truffle is a must try ... The atmosphere at this restaurant is also one of the best i have ever experienced ... I would recommend making a reservation early especially if you want to see the sunset while you're enjoying your dinner because tables fill up quickly
Irene Schellekens
16:52 08 Nov 23
We had an amazing experience at Ingridients. The food, the service and the view were just perfect! Suzanne was great, very friendly, service minded and her recommendations were fantastic. We really enjoyed the ceviche, truffle pasta and the open lobster lasagne. Don’t go here if you are looking for big portions. This is a place to really enjoy your food 🙂
lieke font freide
07:09 31 Oct 23
Ingredients is on the top of our list of favorite restaurants in Bonaire. The views are stunning and very romantic! Food and wines are amazing and carefully selected with each dish. The staff is exceptional and super friendly! Susan and het team will go above and beyond to deliver you an unforgettable dining experience on one of the most beautiful places on the island. Try to be there at sunset and you will nog regret it!The truffel pasta, which is prepared at your table in a parmesan cheese, the entrecôte with bone marrow and filet mignon are to die for! Also the monthly (or weekly) 4-course menu, are a pleasant variation on the menu! Would recommend this as well. Portions are huge and we always leave fully stuffed with almost no room for dessert (and we are big eaters).If you are looking for an unforgettable experience.. this is your place!Thanks Susan for always taking care of us! We can’t wait to be back!
Traci Tembo
17:02 10 Sep 23
We were here celebrating our 10 year wedding anniversary. This is a nice classy and romantic atmosphere. Waterfront view where you can watch the sunset and watch night divers learn how to dive. All the food and service was outstanding. The manager sent out a complimentary glass of champagne for my husband and I.
Margaret Engelhardt
00:49 09 Jul 23
Delightfully relaxed after a full day of air travel. The small plates were artistic and the margaritas pleasantly tart. First time at the resort, I shall plan a return visit.
Ernst ‘t Hart
02:01 05 Mar 23
One of the best restaurants on Bonaire.If you want a cozy restaurant vibe without the walls of an actual building, this is just for you. With a beautiful sea view day and night and very friendly and personal staff, it’s our go to restaurant on the island.Best Eton Mess I’ve ever had! 10/10 would recommend.
Joost Swart
01:48 28 Jan 23
Wonderful dinner at a beautiful sunset location. Staff was very friendly. We both ordered catch of the day which was Tuna steak which was delicious (two large portions) with French fries and some vegetables. As dessert we had Eton mess and Chocolate Moelleux Cake both also very nice. With a bottle of mineral water and a South African bottle of Weltevreden white wine (Cabernet Sauvignon) we had to pay a little less than $115. We had a lovely dinner here.
Carissa Lawlor
12:07 24 Jan 23
We really enjoyed our time here! Expansive menu with so much to offer. Every dish was delicious. We started with Oysters, creamy and slightly briny. Our favorite starter was Ibérico Jambón Bellota Pata Negra, melts in your mouth! The Wild Tuna was a surprise! Perfect crisp texture and very fresh flavor. For an entree we shared the Sea Salt Crusted “Dorade”, a very mild fish that did not disappoint. To finish we enjoyed Mojito Cheese Cake, it was a delicious ending to a lovely evening.The staff was very friendly, prices fair, and atmosphere relaxing.
Shawn Laibly
13:26 13 Dec 22
Breakfast here if you have a dive and stay package with Buddy. The food is great. European and American combo. Excellent breads and meats. Eggs cooked to order and omelets. And the staff is THE BEST. So friendly.
Tyler Zimmerling
17:55 13 Sep 22
Friendly staff, reasonable food though slightly overpriced. The service was lacking, we waited a long time to order and to pay the bill. Able to accommodate a gluten allergy (celiac) except for dessert. Not as fancy a dining experience as the location and atmosphere would suggest.
Rylund Lewis
20:38 21 Aug 22
Part of my hotel package with Buddy Dive was breakfast each morning at Ingridients. Each morning we would head on over for fresh fruit, coffee/juice, eggs, pastries, charcuterie meats and cheeses, etc. Getting to the restaurant right at 6:30 and everything was well stocked. Dining could be done indoors or on a covered patio overlooking the water.I was told by other friends that restocking was a bit hit and miss when they went around 8/9am.I particularly appreciated all the fresh pineapple.
mettez
22:13 15 Jul 22
Nice menu with allot of variety affordable food with a beautiful location enjoyd it
Michael Welter
01:37 29 May 22
Wonderful dinner. Very light, fresh and most importantly delicious. Highly recommend all of their chef's specialties.
Rebecca Kabat
01:16 22 Mar 22
Wow. The location and ambiance alone was enough for 5 stars. But the service and food solidified the rating. I had a truffle parmesan pasta that started in a parm wheel carved out with and brandy and fired started. Then truffles and pasta thrown in to finish. Plated table side. Delicious.
Christopher Anderson
04:08 07 Dec 21
Location: superb. Food: top-notch. Ambiance and style: remarkable. Service from the young gentleman? Still some skills to be sharpened. But we'd go back just for the venue and the parmesan wheel table-side pasta preparation.
Yves Goyette
12:47 02 Mar 20
Nice place... Food was excellent. Service perfect
theo hos
14:03 18 Feb 20
Good food much better service beautiful view
jason holmes
16:40 11 Dec 19
Food is ok but the wait for dinner was two hours; excessive even by island time standards. We complained to the manager who agreed to give us a 50% discount on the bill. Still waiting to see the adjustment on my card.
Maree McMinn
14:21 09 Nov 19
Gorgeous open air spot in the water. Be sure to have plenty of time...you are on island time after all and no one is in a hurry...so enjoy the pace.Spicy seafood pasta was tasty (it is spicy) but very good. The ceviche was nice and the burrata was a little under seasoned and a bit over dressed for my taste, but it is still burrata ?The snapper was fresh but a smidge over cooked with some lovely veggies on the side. We skipped dessert in favor of other island options.
Rene Groot
13:32 07 Aug 19
Yesterday we had dinner at Ingrediënts Restaurant. What a lovely place! We had a table at the seaside. That was awesome! About the menu card: very good. So much options, even for vegetarians . The quality of the food: terrific. The only thing we were not that positive about is the service. Although we were there for just one hour, we had 3 different waiters serving us. One of them was kind and smiling, the other two seemed like they didn’t have fun in their job or so. Anyway, we enjoyed the (vegetarian) food and the wonderful location that we gave 4 stars anyway. René & Menekşe
Troy N
16:45 27 Mar 19
We were lucky enough to get a seaside table on Valentines day during our recent vacation and found the experience awesome. Look at the sunset in the photos and you can appreciate the beauty. The food here was very good and I found my steak to be mouth watering and tender, It was aged in salt water. The shrimp we ordered was also very good, the meal was all together good and this is a must stop for a fine dining experience during your vacation. I found the prices very reasonable and the service top notch. Our waitress was the best, very friendly and right on keeping our drinks full. This is a must stop, we truly enjoyed ourselves.
Adam Bublitz
02:43 26 Mar 19
The entrees were good, but not that special in comparison to the other great restaurants available. The service was way too slow.
Stefano Barbier
17:35 15 Jul 18
We got the tuna 2.0, eel and scallop, sous vide red snapper, and pomegranate desert and each dish was very tasty. This restaurant separates itself from others on the island with its gastronomic take on cooking (sous vide, foams etc). He open kitchen allowed us to see the kitchen staff in action and there was a lot of time taken on playing and presentation. I was very impressed with the kitchen itself. From my table I could see a brick oven and a small big green egg. The waitress we had was extremely friendly and hospitable.
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Signature Dish & Menus

Signature Dish

Dining Guide

Parmesan, Truffle & Italian Brandy

Our famous signature pasta dish, prepared by our staff at your table in a wheel of Parmesan cheese

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