For us, the best thing we love about traveling, is discovering the unique food that every country has to offer. Inspired by many years of travel, in which we visited hundreds of restaurants all over the globe, we envisioned our very own “Ingridients” restaurant in Bonaire. And yes, this all began with the name of yours truly.
Our focus is to use locally produced fresh ingredients with dishes inherent to the Mediterranean cuisine, using the basic principles of French, Spanish and Italian cooking. Our chefs are constantly experimenting with new flavors and texture combinations by selecting only the freshest seasonal produce. To surprise you on your next visit to our restaurant we proudly offer seasonally-changing menus and daily varying specials.
We want Ingridients restaurant to be different, to be far from clichés and common places. We seek to tell our unique and personal story through everything, from the food, the decoration and even the drinks we serve. We feature an impressive selection of wines and whiskeys and our staff is well-trained and happy to select the best wines or whiskeys to pair with your courses.
Restaurant Services & Facilities
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Additional Info
With Ingridients restaurant we wanted to create a space of comfort and luxury, of fresh elegance: a place for you to dine different. We thrive to give you an unforgettable dining experience, while seaside dining right next to the magical blue waters of the Caribbean Sea. Hopefully we’ll earn a place in your good memories.
While seeking out the best place to eat in Bonaire, come and visit Ingridients restaurant and let us inspire you with our food… Enjoy!
Contact Info
Location
To showcase Bonaire’s culinary wealth, a 15-day culinary event is organized that takes place on the entire island, starting on May 23rd up to and including June 6th. Several culinary hotspots on Bonaire have created a special menu for a discounted price. The event is the perfect opportunity to discover a wide variety of restaurants Bonaire has to offer. Enjoy!
Bonaire Culinair Event Offer
3-Course Dinner Menu $49.50
STARTER
Pata Negra Panna Cotta | Pata Negra chips | Pata Negra oil | Pata Negra | Green asparagus | Roasted almonds
or
Blue Marlin Tartare | Black garlic foam | Grilled green asparagus | Roasted cherry tomato | Jerusalem artichoke crisp | Spring onion
MAIN COURSE
Classic Bisque | Saffron aioli | Sautéed scallop | Marinated prawn | Red snapper | Radish | Baby corn | Edamame
or
Sautéed Black Angus Blade Steak | Caribbean Karni Stoba sauce | Cream polenta | Grilled vegetables
DESSERT
Ingridients Style Mojito Cheesecake
or
Kahlúa & Coffee Tart | Banana ice cream | Pecans | Caramel sauce
3-course dinner menu = $49.50
Add wine pairing to your 3-course menu for $28.50
Deals
Come join us at Bonaire Culinair:
4-Course Menu: $57,50
Trio of Salmon
Salmon mousse | Candied salmon | Salmon tartare |Citrus | Foam of soy sauce
***
Pork Belly
Apple gel | Apple Julienne | Star anise gravy | Fennel salad
***
BBQ Sirloin Steak
Zucchini | Bell pepper | Red onion | Mushroom | Béarnaise | Potato mousseline
***
Speculoos & Strawberry Cheesecake
Strawberry sorbet | Pistachio cake | Crumble
Complete your dinner with matching wines for $37,50 p.p.
> This deal cannot be combined with any other offers
> The price of the deal is in US$ and per person
> Reserve for free and pay at the restaurant
> This deal cannot be combined with any other offers
> The price of the deal is in US$ and per person
> Reserve for free and pay at the restaurant
> This deal cannot be combined with any other offers
> The price of the deal is in US$ and per person
> Reserve for free and pay at the restaurant
Opening Hours
This restaurant is open for Dinner
- Monday5:30pm - 10:00pm
- TuesdayClosed
- WednesdayClosed
- Thursday5:30pm - 10:00pm
- Friday5:30pm - 10:00pm
- Saturday5:30pm - 10:00pm
- Sunday5:30pm - 10:00pm
Reviews
Videos
Virtual Tour
News
- May 21, 2021Asparagus Menu at Ingridiënts Bonaire
- March 24, 2021Take-out at Blennies and Ingridiënts at Buddy Dive Resort
- February 6, 2018Valentine’s Day at Ingridiënts