At Sea Restaurant | Bonaire Restaurants Guide

General Info

Restaurant At Sea is situated on the promenade of Bonaire with striking views of the Caribbean Sea. The little Bonairian Chachacha dates back from 1912 and has magnificent details. With a welcoming atmosphere and the finest dishes you can find on Bonaire we Strive to make your evening one out of a million!

The performance of today is the standard for tomorrow, we strive to deliver the perfect night out for every guest! Our surprise menu is the best way to experience what At Sea is capable of. In the kitchen, our enthousiastic and well trained chefs, try to be different with every dish the create. The chefs are inspired by both local and overseas product. This is what makes the menu well-balanced, with delicate spices & flavors from all over the world.

You want to be surprised? Let At Sea surprise you!

Restaurant Services & Facilities

Additional Info

Private Dining & Events
Whatever your event or celebration, we are here to make your special night a truly memorable one. At Sea private dining experts are more than happy to create custom arrangements.

The Private Bonairian Chachacha House
The old Bonairian home proposes a whole new experience of dining. A temperature controlled area filled with customized art hosts the perfect surrounding for private dinners. Seats up to 16 guests.

Contact & Reservations

Contact Info

Location

Bonaire Culinair Event

To showcase Bonaire’s culinary wealth, a 15-day culinary event is organized that takes place on the entire island, starting on May 23rd up to and including June 6th. Several culinary hotspots on Bonaire have created a special menu for a discounted price. The event is the perfect opportunity to discover a wide variety of restaurants Bonaire has to offer. Enjoy!

Bonaire Culinair Event Offer

3-Course Dinner Menu

Appetizer
Smoked Blue Marlin with preparations of Cucumber, Dill and Citrus
or
Bapao Goatstew with Hoisin, Radish, Spring Onion and 5 Spices

Optional Second Course $9,95
Pumpkinsoup
or
Ravioli filled with Short Rib and Truffle

Main Course
Porkbelly with Pommes Dauphine, Cauliflower, Garlic and Chickpeas
or
Catch Papiliotte with preparations of Broccoli, Tapioca and Cashew

Optional Cheese $9,95
Cheese Plate with Sugar Bread and Compote

Dessert
Various preparations of Rum Rincón, Apple, Raisins and Cinnamon

Wine Pairing
3 course wine paring $22,50 p.p.
4 course wine paring $30,00 p.p.
5 course wine paring $37,50 p.p.

Deals

RESERVE A TABLE

> This deal cannot be combined with any other offers
> The price of the deal is in US$ and per person
> Reserve for free and pay at the restaurant

"Borrel"box take-out

Deal

Borrelbox $23,50 for 2 people
*Bread with dip
*Carpaccio of tenderloin
*Arepa with pulled pork
*Maulo with brioche
*Vegetarian quiche

Borrelbox deluxe $34,50 for 2 people
*Bread with dip
*Carpaccio of tenderloin
*Arepa with pulled pork
*Maulo with brioche
*Vegetarian quiche
*Sashimi of tuna
*Tataki of picanha

You can add:
Foie grass on the carpaccio $5
Extra snack foie grass with brioche $9,50

Chocolates box $6,50
*Peanut brittles
*Chocolate truffles

Chocolate box deluxe $12,50
*Bonbons
*Macarons

Available Fridays, Saturdays and Sundays (17.00-20.00) Call or WhatsApp +599 701 0134

23.50

RESERVE A TABLE

> This deal cannot be combined with any other offers
> The price of the deal is in US$ and per person
> Reserve for free and pay at the restaurant

RESERVE A TABLE

> This deal cannot be combined with any other offers
> The price of the deal is in US$ and per person
> Reserve for free and pay at the restaurant