Sebastian’s restaurant has launched a new summer menu called “Summer Feasts.” The menu is fully designed with colorful and healthy dishes, where surprising basic products are used as lentils, beets and chickpeas. Immediately noticeable are the affordable prices that are used this summer. It is also noteworthy that their are vegetarian and some vegans dishes on the new menu.
Sebastian’s aim is to make her restaurant more accessible to local residents. The famous Sunday Italian Night continues with home-made pastas and pizzas full of fresh products for only $16. Local fish such as barracuda, wahoo and tuna also remain on the menu.
If you want to enjoy a delicious glass of wine and some snacks with a group of friends, you can choose from the “For The Table” on the menu. These are snacks to share such as “Rustic Home Made Ciabatta” with an “Artichoke Spread”, “Garlic Cream” and “Spicy Tomato”
For the Curry lover, chef Sebastian made an original Indian Curry. He created the recipe in the period he worked as an executive chef on cruise ships with Indian chefs.
If you want an unique experience, book the pier table. Here you can enjoy your dinner oceanfront with your family or friends. This pier table has 2 seatings and must be reserved in advance. The pier can also serve as your very special own wedding location.
Would you like to try Sebastians Restaurant’s new Summer Feast menu?