Say it with a dinner for two! Love is in the air, cupid’s arrows flying everywhere! Celebrate Valentine’s (February 14th) and enjoy an unforgettable dining experience at Breeze ‘n Bites on Bonaire.
Smoked Beetroot Carpaccio served with Stir Fried Asian Beef and Feta Cheese
Cappuccino of Conch Chowder
Sautéed Fish Filler topped with a Mousse of Jumbo Shrimp, Veggies and a Creamy Ginger Sauce
Grilled Beef Tenderloin wrapped in Parma Ham served with fresh Veggies and a Masala Sauce
Shared Valentine Dessert
(something with Tiramisu)
Make your night a special one at Breeze ‘n Bites! Reservations are recommended.