Oscar Lighthouse

To showcase Bonaire's culinary wealth, a 15-day culinary event is organized that takes place on the entire island, starting on September 22nd until the 6th of October. Several culinary hotspots on Bonaire have created a special menu for a discounted price. The event is the perfect opportunity to discover a wide variety of restaurants Bonaire has to offer.

Bonaire Culinair Event Offer

3-Course Dinner Menu $39.50

APPETIZERS (Choose from one)
1. Seaweed Salad with sesame dressing and crispy nori chips
2. Pan-fried Shrimp with a spicy citrus dip and strawberry chutney
3. Grilled Octopus on a bed of seaweed with grapes and rosemary foam
4. Conch Ceviche

OPTIONAL COURSE (Choose from one)
1. Lobster or Lamb Cutlet on a bed of creamy mushroom risotto
2. Pan-seared Scallops with saffron-miso glaze served on a bed of roasted cauliflower puree and hazelnut beurre noisette
3. Roasted Watermelon with feta, mint, and a touch of balsamic

MAIN COURSES (Choose from one)
1. ‘Salt and Sweet’: ‘Duo Fish’ with caramel-ginger glaze, a fresh mango salsa, steamed vegetables, and rice
2. ‘Treasure of the Sea’: Linguine with seafood in a light tomato-white wine sauce
3. ‘Terra & Mar’: Slow-cooked lamb rack with grilled prawns, honey-thyme sauce, served with vegetables and mashed potatoes

DESSERTS (Choose from one)
1. Caramel-sea Salt Chocolate Tart served witha scoop of vanilla ice cream and sea salt caramel sauce
2. Caramelized Pear in White Zinfandel served with vanilla ice cream
3. Profiteroles filled with Paprika, Mint-infused Marmalade, and Whipped cream garnished with passionfruit sauce

3 course = $39.50 Wine parring 3 course = half glass $16 / full glass $28
4 course = $55.50 Wine parring 4 course = half glass $21 / full glass $36