C'est La Vie

C'est La Vie Gourmet Bonaire
4.6
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Cemre Ariyurek
03:08 28 Nov 25
Chefs are very kind, knowledgeable and friendly. The food was delicious. Good wine selection. Hidden gem at Bonaire. We had the onion soup, octopus carpaccio, escargot and the barracuda as catch of the day.
Yalım İşleyici
01:29 28 Nov 25
Delicious food and a nice underrated wine selection. Ambiance is also very nice. Make a reservation. We were lucky to get the last table without any and it was low(ish) season.
Carol Siewert
15:08 30 Jul 25
Fantastic service. Ambience is one of working elegance. It is one of those places that feels like it could host a cooking/tasting class with small 2-4 person tables and four chairs at a counter. The food is amazing. I had onion soup and a chicken-quinoa salad. What wasn't so amazing is the small, very loud child--it didn't square with the rest of the vibe, but people will be people. I do recommend reservations. Even on a Tuesday night, the inside filled up.
Sam Marshall
02:20 12 Jul 25
I wish there could be more stars for atmosphere above all. Small gem, perfect for a relaxing quiet (but not too quiet) dinner for our last night in Bonaire. Good food, great wine, simple but wonderful service. One of the few places I’d recommend and return to myself.
Karl Leibensperger
01:31 16 May 25
The kitchen is tiny and it is amazing what they manage to put out from there, all while staying quiet enough that they don't bother the dinners from their open perch. First, carpaccio and buratta, fresh and delicious. My bride then had the fresh fish and I went wild with Irish lamb stew, something that seemed so out of place. It was incredible! Full of rich, meaty broth and lots of lamb. The fish was also delicious with a notable touch of flavorful olive oil. Service was adequate too, with the owner and chef coming to help when the waitress was elsewhere. Overall, surprisingly delicious and worth the effort to go.
JB Courvoisier
21:50 16 Jan 25
We made it a point to visit C'est La Vie while in Bonaire due to their overwhelming praise online regarding their charcuterie boards and they did not disappoint. The restaurant is right off the pier for those of you disembarking from a cruise and if you were not paying attention you may walk right by it. I did not and literally ran off the ship to get there early enough to make a reservation. The owner was gracious enough to allow us to make a reservation for 6 at 2PM even though they close at 3PM and we showed up promptly ready to sample the meats and cheeses. We order two boards with wine and by gawd the meats and cheeses were absolutely fantastic. Thankfully we sat inside and cooled off while we ate and if you need to use the restroom the owner has a special key for a private bathroom. The service was tops, the charcuterie boards were phenomenal and if you are adventurous try the flaming escargot! Thank you so much for making our day in Bonaire!
Nijchaya Phanrat
21:55 07 Nov 24
A hidden gem! The food is incredible—everything tastes like it's made with love. The atmosphere is cozy and intimate, perfect for a relaxed meal. If you're craving homemade, hearty dishes, this place is a must-try! We went there on Wednesday so it is the Pasta night!
Chad Prahl
23:50 28 Jul 23
One of our favorite places for dinner on the island! Since the menu changes weekly, we went twice for the full experience. The gnocchi I had on round 2 was made with sweet potato and it tied the best gnocchi I’ve ever had, which was in Italy!My wife had the amatriciana and loved it, as well.We highly recommend eating here. It is a small, intimate venue, so be sure to make a reservation. You will not be disappointed.PS - the pasta station is only open on Wednesday and Thursday
See All Reviews Write a review
Casual DiningFrenchMediterranean

General Info

Nestled in the heart of Kralendijk, C’est La Vie Gourmet Shop is one of Bonaire’s true hidden gems. This intimate French-Mediterranean bistro delights guests with a cozy atmosphere, warm personal service, and a menu that changes weekly to highlight fresh, high-quality ingredients.

From perfectly crafted charcuterie boards and flaming escargot to locally inspired specialties like lionfish ceviche, every dish is prepared with care and creativity. Whether you stop in for a relaxed pasta night or reserve a table for a romantic dinner, C’est La Vie promises a dining experience that feels both refined and heartfelt.

Restaurant Services & Facilities

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Additional Info

C’est La Vie is an intimate restaurant with limited seating, so reservations are highly recommended. The menu changes weekly, with pasta nights on Wednesdays and Thursdays and occasional local specialties like lionfish ceviche. Closed on weekends, this cozy spot is a true hidden gem where the chef’s personal touch makes every visit special.

Contact & Reservations

Contact Info

Location

Bonaire Culinair Event

To showcase Bonaire’s culinary wealth, a 15-day culinary event is organized that takes place on the entire island, starting on May 23rd up to and including June 6th. Several culinary hotspots on Bonaire have created a special menu for a discounted price. The event is the perfect opportunity to discover a wide variety of restaurants Bonaire has to offer. Enjoy!

Bonaire Culinair Event Offer

3-Course Dinner Menu

APPETIZER
Cream of Mushroom with Pâté crouton

MAIN COURSE
Risotto alla Milanese
Option 1: Braised Beef on red wine
Option 2: Grilled Salmon

DESSERT
Tapioca Pearls with fresh fruit and Vanilla Ice

3-Course menu = $39.50

Deals

Deals

RESERVE A TABLE

> This deal cannot be combined with any other offers
> The price of the deal is in US$ and per person
> Reserve for free and pay at the restaurant

RESERVE A TABLE

> This deal cannot be combined with any other offers
> The price of the deal is in US$ and per person
> Reserve for free and pay at the restaurant

RESERVE A TABLE

> This deal cannot be combined with any other offers
> The price of the deal is in US$ and per person
> Reserve for free and pay at the restaurant

Opening Hours

Opening Hours

This restaurant is open for Lunch, Dinner

  • Monday5:30pm - 9:00pm
  • Tuesday5:30pm - 9:00pm
  • WednesdayL: 11:30am - 2:30pm | D: 6:00pm - 9:00pm
  • ThursdayL: 11:30am - 2:30pm | D: 6:00pm - 9:00pm
  • FridayL: 11:30am - 2:30pm | D: 6:00pm - 9:00pm
  • SaturdayClosed
  • SundayClosed

Reviews

Reviews

C'est La Vie Gourmet Bonaire
4.6
powered by Google
Cemre Ariyurek
03:08 28 Nov 25
Chefs are very kind, knowledgeable and friendly. The food was delicious. Good wine selection. Hidden gem at Bonaire. We had the onion soup, octopus carpaccio, escargot and the barracuda as catch of the day.
Yalım İşleyici
01:29 28 Nov 25
Delicious food and a nice underrated wine selection. Ambiance is also very nice. Make a reservation. We were lucky to get the last table without any and it was low(ish) season.
Carol Siewert
15:08 30 Jul 25
Fantastic service. Ambience is one of working elegance. It is one of those places that feels like it could host a cooking/tasting class with small 2-4 person tables and four chairs at a counter. The food is amazing. I had onion soup and a chicken-quinoa salad. What wasn't so amazing is the small, very loud child--it didn't square with the rest of the vibe, but people will be people. I do recommend reservations. Even on a Tuesday night, the inside filled up.
Sam Marshall
02:20 12 Jul 25
I wish there could be more stars for atmosphere above all. Small gem, perfect for a relaxing quiet (but not too quiet) dinner for our last night in Bonaire. Good food, great wine, simple but wonderful service. One of the few places I’d recommend and return to myself.
Karl Leibensperger
01:31 16 May 25
The kitchen is tiny and it is amazing what they manage to put out from there, all while staying quiet enough that they don't bother the dinners from their open perch. First, carpaccio and buratta, fresh and delicious. My bride then had the fresh fish and I went wild with Irish lamb stew, something that seemed so out of place. It was incredible! Full of rich, meaty broth and lots of lamb. The fish was also delicious with a notable touch of flavorful olive oil. Service was adequate too, with the owner and chef coming to help when the waitress was elsewhere. Overall, surprisingly delicious and worth the effort to go.
JB Courvoisier
21:50 16 Jan 25
We made it a point to visit C'est La Vie while in Bonaire due to their overwhelming praise online regarding their charcuterie boards and they did not disappoint. The restaurant is right off the pier for those of you disembarking from a cruise and if you were not paying attention you may walk right by it. I did not and literally ran off the ship to get there early enough to make a reservation. The owner was gracious enough to allow us to make a reservation for 6 at 2PM even though they close at 3PM and we showed up promptly ready to sample the meats and cheeses. We order two boards with wine and by gawd the meats and cheeses were absolutely fantastic. Thankfully we sat inside and cooled off while we ate and if you need to use the restroom the owner has a special key for a private bathroom. The service was tops, the charcuterie boards were phenomenal and if you are adventurous try the flaming escargot! Thank you so much for making our day in Bonaire!
Nijchaya Phanrat
21:55 07 Nov 24
A hidden gem! The food is incredible—everything tastes like it's made with love. The atmosphere is cozy and intimate, perfect for a relaxed meal. If you're craving homemade, hearty dishes, this place is a must-try! We went there on Wednesday so it is the Pasta night!
Chad Prahl
23:50 28 Jul 23
One of our favorite places for dinner on the island! Since the menu changes weekly, we went twice for the full experience. The gnocchi I had on round 2 was made with sweet potato and it tied the best gnocchi I’ve ever had, which was in Italy!My wife had the amatriciana and loved it, as well.We highly recommend eating here. It is a small, intimate venue, so be sure to make a reservation. You will not be disappointed.PS - the pasta station is only open on Wednesday and Thursday
See All Reviews Write a review

Signature Dish & Menus

Signature Dish

Dining Guide

C'est La Vie Pallet

Surprise board charcuterie, cheese and more!

Menus

Videos & Virtual Tour

Videos

No video available

Virtual Tour

No virtual tour available

Reserve a Table

Call
+599 717 4688